Current Menu

Paws Delivers!
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SMALL DINNER PLATES

Smoked Fish Platter
Horseradish cream, pickled onion, olives and potato pancake
14

Brussels Sprouts
Crispy prosciutto, lentils, pine nuts, raisins with white balsamic and shaved parmesan
9*

Gyro-Beef Sliders
Blend of beef and lamb topped with cucumber and onion slaw with tzatziki
12

Shrimp & Grits
With peppers and andouille sausage with fried egg
12

Crisp Fried Calamari
Banana peppers and sweet chili drizzle
10

Potato Rueben
House cured corned beef, potato pancakes, aged swiss cheese, sauerkraut and thousand island
12

Potato Pancakes
Bacon and apple marmalade and chive crème fraiche
10

Lobster Guacamole
Avocado, lobster, tomatoes, onions, manchego cheese and cilantro
12

Pepperoni Bread
Mixed greens, roasted tomatoes, aged balsamic, & shaved Pecorino
9*

Barbecue Crawfish
Spicy Creole sauce
14

House Made Potato Chips
Mesquite dusted
5

Mediterranean Platter
Baba ghanoush, hummus and tabbouleh with dates olives and grilled flat bread
12

 




SOUPS

French Onion Soup
Topped with herb croutons and savory melted cheese
8

Soup of the Day
Cup 6 • Bowl 7





SALADS


Caprese
Heirloom tomatoes, buffalo mozzarella and red onion, stacked with fresh basil and drizzle with white balsamic
11

Raspberry Summer Salad
Mixed greens, raspberries , toasted almonds and spiced shrimp tossed with a raspberry vinaigrette
13

Kale Caesar
A blend of chopped kale, romaine and sprouts tossed with parmesan croutons and Caesar dressing
10

The Bertram
Romaine lettuce, bacon, egg, tomatoes, onion, cucumbers, mozzarella and cheddar cheeses
11*

Greek
Lettuce, tomatoes, cucumbers, black olives, red onion, tossed in a feta vinaigrette.
With sliced lamb and flat bread
12


(Add Salmon +8.00, Add Crab or Chicken +4.00)





SANDWICHES
(
Served with house fries)

Bertram Bacon Double
Two beef patties, grilled and seasoned to perfection, with Applewood smoked bacon, cheese (your choice), lettuce and tomato slice
14

Crab Burger
Sautéed Maryland style lump crab cake topped with roasted tomato-caper aioli with lettuce tomato and onion on brioche bun
14

Spicy Steak Wrap*
Thin slices of steak with mushrooms and onions with pepper-jack cheese, lettuce, tomatoes and spicy aioli.
13

Corned Beef Reuben
Swiss cheese, sauerkraut, thousand island dressing on rye
12


PIZZAS

(Small 14.00 - Large 18.00)

Iris
Mushrooms, garlic, onion, pesto, goat cheese, artichokes and truffle oil

The Bertram
Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese

Four Cheese
Small 10 Large 14
Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce



SIDES

House Fries
4

Vegetable of the day
5

Sautéed Mushrooms & Onions
5

Broccoli Salad
4

Cole Slaw
5

Side House Salad
5





ENTREES
(All entrees served with vegetable and starch of the day)



Chicken Paillard
Chicken breast pounded thin, topped with fresh mozzarella, tomatoes and served with mixed greens
14
Roasted Vegetable Ravioli*
Roasted red pepper sauce, caramelized onions and confit tomatoes
16

Herbed Grilled Rainbow Trout
Topped with mixed greens, tomato, applewood smoked bacon, crispy potato crouton all tossed in a lemon thyme vinaigrette
21

Salmon Bruschetta
Seared salmon topped with a roasted cherry tomatoes, fresh garlic and basil drizzled with extra virgin olive oil
24

Stuffed Crispy ½ Lobster
Stuffed with crab and tempura fried with sweet chili glaze. Served with spicy cucumbers and French fries
24

Marinated Flank Steak
Char-grilled, marinated flank steak topped with tomato jam and chefs choice of starch and vegetable
24

Steak Tips
Sautéed with crimini mushrooms and onion over sautéed spinach and smashed potatoes
22

 






Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.

20% gratuity will be added to parties of 8 or more.To provide the highest quality standards, The Bertram Inn & Conference Center purchases only the highest quality beef raised in the United States.