Fall/Winter 2014 Menu


SMALL PLATES

Roast Broccoli and Cauliflower
Pine nut black garlic aioli and fig marmalade
8.00

Brussels Sprouts
Crispy prosciutto, lentils, golden raisins with white balsamic and shaved parmesan
9.00

Smoked Chopped Chicken Livers
Caramelized onions egg, crispy chicken skins toasted brioche and radish
8.00

Potato Rueben
House cured corned beef, potato pancakes with aged Swiss, sauerkraut and thousand island
10.00

Beef Brisket Sliders
Pickled onions, tomatoes, horseradish cream.
10.00

Prince Edward Island Mussels
Steeped in curry coconut cream broth with crusty toast
9.50

Crab & Shrimp Cocktail
Tossed with avocado, shredded lettuce in a tomato, cayenne mayo with lemon zest and chives
11.50

Garlicky Loaded House Cut Fries
Smoked Gouda and bacon cream with a fried egg and scallions
8.50

Potato Pancakes
Bacon and apple marmalade and chive crime fraiche
8.00

Bruschetta Goat Cheese
Cherry tomato, sweet onion, and artichokes with watercress
8.00 add smoked chicken or crab 3.00

Guacamole
Avocado, crab, goat cheese, tomatoes, onions and cilantro
11.50

Pepperoni Bread
Mixed greens, roasted tomatoes, aged balsamic, & shaved Pecorino
9.00

Barbecue Crawfish
Spicy Creole sauce
14.00

 




SOUPS

French Onion Soup
Topped with herb croutons and Gruyere cheese
$7.75

Soup of the Day
Cup - $6.00 • Bowl - $6.50





SALADS


Wedge Salad
Iceberg wedge with caramelized onion, toasted walnuts, egg wedges, tomatoes and cheddar cheese
10.50

Roasted Vegetable
Roasted golden beets, butternut squash, baby mixed greens, goat cheese, toasted walnuts, charred onion vinaigrette with bagel crouton
13.00

Caesar
Fresh chopped romaine tossed with parmesan croutons and Caesar dressing
9.00

The Bertram
Chopped romaine lettuce, bacon, egg, tomatoes, red onion, cucumbers, mozzarella and cheddar cheeses
9.50
(Add Salmon or Crab +5.00, Chicken +4.00)





SANDWICHES
(
Served with house fries)

Bertram Bacon Double
Two beef patties, grilled and seasoned to perfection, with Apple wood smoked bacon,
cheese (your choice), lettuce and tomato slice
13.50

Smoked Brisket Sandwich
Open faced house with horseradish cream smoked Gouda and topped with pickled and crispy onions
15.50

Crab Burger
Sauteed Maryland style lump crab cake topped with roasted tomato-caper aioli
with lettuce tomato and onion on brioche bun
13.50

Gourmet Grilled Cheese
Swiss, provolone, aged white cheddar, broccoli, bacon and tomato on multi-grain bread
9.50

Farm Egg Salad
Kale slaw with Diion dressing over toasted sour dough with julienne carrots and radish
12.00


PIZZAS

(Small 13.50 - Large 17.50)

Iris
Shiitake mushroom, garlic, onion, pesto, goat cheese and truffle oil

The Bertram
Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese

Bertram Barbecue Chicken
Smoked chicken, red onion, bacon, cheddar cheese and house made barbecue sauce

Four Cheese
Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce
Small 9 - Large 13



SIDES

House Fries
3.50

Sauteed Mushrooms
3.00

Cole Slaw
5.00

Vegetable of the day
4.50

Sauteed Onions
3.50

Side House Salad
5.00



ENTREES
(All entrees served with vegetable and starch of the day)



Grilled Airline Breast of Chicken & Grits

Roasted tomatoes and arugula over cheesy grits topped with grilled corn
18.00

Seared Ahi Tuna
Curry coconut cream, couscous and fig marmalade.
24.00

Chefs Daily Rice Bowl
Daily creation of rice and fresh vegetables creatively paired with chef's choice of marinated meats, seafood or poultry

Seared Salmon Filet
Szechuan dumplings oven roasted broccoli and scallions with a white miso glaze
23.50

Double Cut Pork Chop
Candied bacon and apples with potato pancakes and apple cider glaze
21.50

12 oz. Ribeye
Caiun dusted with crispy onions
30.50

 






Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.

20% gratuity will be added to parties of 8 or more.To provide the highest quality standards, The Bertram Inn & Conference Center purchases only the highest quality beef raised in the United States.