French Five Onion Soup
Topped with cave aged smoked Gruyere and sourdough croutons
served in an onion bowl over a bed of sea salt.
$10

Soup DuJour
$8

House cured Kurobuta Bacon
Yuzu Vinaigrette, tempura scallions, sweet apple chips
$12

Mussels 3 Ways
House smoked, pickled and steamed
Anchovy aioli, spicy tomato, and garlic- shiitake-leeks
$14

Crab Stuffed Calamari
“Egg drop soup”, Wontons, Bonito
$15

Cheese Tasting
Assorted artisan cheeses with fresh fruit, assorted spreads, and charcuterie
$15

Donburi Quail
Quail egg, matsutake, nori, sushi rice and togarashi-dashi
$14

Three Squash Ravioli
Sage-maple beurre noisette
$10

Burrata Caprese
Garlic flatbread, vine ripened tomatoes with basil olive oil and aged balsamic
$15

Leopard House
Elegant mixed greens with grape tomatoes, cucumber sticks, shredded beets
and house made strawberry and white balsamic vinaigrette.
$9

Five Mushroom
Baby arugula, feta, bacon, and red wine-walnut vinaigrette
$11

Tableside Caesar Salad
$12 per person
Add crab $3

Rack of Wild Boar
Cashel blue cheese, Guinness stout, and stone ground grits with Swiss chard
$28

Crisp Fried Whole Yellow Tail Snapper
Chinese cabbage and Thai chili sauce
$29

Veal Milanese
Thinly pounded with basil, garlic, and lemon then lightly breaded and pan fried served with lemon-macerated arugula, roasted tomatoes, shaved parmesan and potato pancakes
$39

Kurobuta Pork Chop
Brandied apples and fennel- pickled red cabbage
$34

Guanciale Wrapped Pheasant
Curried leek, potato hash, spiced pumpkin cream and toasted pumpkin seeds
$29

Filet Mignon
Spaghetti squash, smoked mushrooms, onions and truffled demi-glace
$35

Great Lakes Walleye
Bacon, chestnut, honey- roasted purple potatoes and sweet corn
$26

Roulade of Rabbit
Rabbit loin rolled with a rabbit-white wine and dijon sausage
and topped with pomegranate and mole sauce

$26

Roasted Spaghetti Squash
Vegetable paella
$21

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.

We will accommodate dietary restrictions. 20% gratuity will be added to parties of 8 or more.
Private Chef's Table featuring 5 or 7 course dinner for parties of 6 to 12 people.


Sample Menu, Subject To Change