Pork Belly Brochette
Papaya Miso glaze and kimchee cucumbers and sticky rice
Twelve Dollars
Jumbo Lump Crab Cake
Roasted tomato, crispy chick pea and arugula salad
Twelve Dollars
Roasted Asparagus and Lobster
Smoked tomato and Gratinee hollandaise
Thirteen Dollars
Slider of Duck Confit
Raclette, arugula, and cassis with Yukon frites
Twelve Dollars
Escargot Ragout
Sautéed garlic, mushrooms, tomatoes and pinenuts
Twelve Dollars
Caramelized Scallops
Whipped black garlic and crispy celery root
Twelve Dollars
Shredded Short Rib
Truffle demi and roasted root vegetables
Thirteen Dollars
Charcuterie For Two
Cured meats and terrines with mustards and candied fennel
Nineteen Dollars
Caesar Salad
Tossed with jumbo lump crab meat
Twelve Dollars
Warm Mushroom Salad
Asparagus tips, tomatoes, goat cheese, crispy onions
Twelve Dollars
Whole Crispy Fried Snapper
Tomato chutney and Ponzu with garlic-broccoli and roasted potatoes
Twenty Eight Dollars
Crisped King Salmon
Beluga lentils, swiss chard and chocolate Bordeaux sauce
Twenty Six Dollars
Cider Braised Veal Osso Buco
Sautéed greens and pumpkin risotto
Twenty Six Dollars
Veal Chop Saltimbocca
Roasted lemon and sage jus
Thirty Eight Dollars
Pancetta Wrapped Pheasant
Chestnut and potato puree, creamed Cipolini onions and spinach
Twenty Five Dollars
Duck Two Ways
Confit and Seared Breast, pecan maple glaze mashed yams
and spicy greens
Twenty Six Dollars
Porcini Crusted Rack of Lamb
Root vegetables and gigandes bean cassoulet
Thirty Eight Dollars
Coffee Crusted Filet Mignon
Chanterelle ragout and garlic red eye
Thirty Six Dollars
30oz Cote du Boeuf
Asparagus, mushroom ragout, roasted potatoes
One Hundred and Ten Dollars
(Serves Two)
Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.
We will accommodate dietary restrictions. 20% gratuity will be added to parties of 8 or more.
Private Chef's Table featuring 5 or 7 course dinner for parties of 6 to 12 people.
Sample Menu, Subject To Change
