Cucumber & Watermelon Sashimi
With smoked salmon and potato
Nine Dollars
Pan Seared Quail
With mustard, spinach and hash brown potatoes
Eleven Dollars
Bacon & Eggs
Pork belly, duck egg-sunny side up and candied tomato
Twelve Dollars
Escargot
Garlic, shallots, pinenuts and Pernod butter
Eight Dollars
Lobster Bisque
Served en croute
Eleven Dollars
French Onion Soup
Topped with cave aged smoked Gruyere and sourdough croutons
Ten Dollars
Wild Mushrooms
Sautéed with crispy onions, tomatoes and baby spinach
Tossed in a black garlic vinaigrette and sprinkled with lardoons
Ten Dollars
Crispy Duck Salad
With candied pecan, goat cheese and sour cherry vinaigrette
Twelve Dollars
Crisp Fried Whole Snapper
Tomato chutney, lemon-ginger cous-cous and Ponzu
Twenty Eight Dollars
Pan Seared King Salmon
White chocolate marble glaze, mashed potatoes, burnt honey
and nectarine-jalapeno butter sauce
Twenty Nine Dollars
Grilled Swordfish
Grilled with a Miso glaze, quinoas and garlic spinach
Twenty Five Dollars
Crispy Pheasant
In a smoked tomato-fennel broth with marbled potatoes
Twenty Five Dollars
Pork Osso Buco
With miso glaze, wilted chard and Wasabi crunch
Twenty Six Dollars
Tagine Roasted Rack of Lamb
With pistachios, olives and roasted root vegetables in a spiced honey jus
Thirty Six Dollars
16oz. N.Y. Strip
Truffle encrusted and char-grilled, with chef’s choice of starch and vegetable
Thirty Nine Dollars
Grilled Veal Chop
With fried burrata cheese, tomato terrine and arugula
Thirty Nine Dollars
Filet Mignon
With Wild mushroom Demi-Glace
Thirty Six Dollars
Pad Thai
Duck confit tossed with scallions, rice noodles, bean sprouts,
spicy hoisin
and topped with peanuts
Eighteen Dollars
Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.
We will accommodate dietary restrictions. 20% gratuity will be added to parties of 8 or more.
Private Chef's Table featuring 5 or 7 course dinner for parties of 6 to 12 people.
Sample Menu, Subject To Change
